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Kornelkirsche

cornelian cherry, cornel berry

noun kor-NEL-keer-sheh Rare

Usage Note

Kornelkirsche is the small, olive-shaped red berry of the cornelian cherry dogwood. Tart when unripe, it sweetens after the first frost and is used in jams, liqueurs, and vinegar. A traditional Central European wild fruit.

Examples

"Aus Kornelkirschen lässt sich ein herber Likör herstellen."

Natural Translation

A tart liqueur can be made from cornelian cherries.

Literal Translation

From cornelian-cherries lets itself a tart liqueur produce.

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