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Lammkeule

leg of lamb

noun LAHM-koy-luh Rare
Food & Drink Dishes

Usage Note

Lammkeule is the whole leg of lamb, a popular roasting joint for Easter and festive occasions in Germany. Typically slow-roasted with garlic, rosemary, and vegetables; a prestige cut for Sunday dinner.

Examples

"Zu Ostern gibt es bei uns eine Lammkeule mit Rosmarinkartoffeln."

Natural Translation

At Easter we have a leg of lamb with rosemary potatoes.

Literal Translation

At Easter there-is with us a lamb-leg with rosemary-potatoes.

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