German Dishes Words

bread

restaurant

service

breakfast

pizza

casserole

stew

sauce

side dish

fried sausage

bread roll

dessert

starter

purée

dumplings

scrambled eggs

cream gateau

tarte flambée; thin-crust flatbread with crème fraîche topping

goulash; meat stew seasoned with paprika

cheese spaetzle; Swabian pasta baked with cheese and onions

pancake

red cabbage (cooked dish)

bee sting cake (yeasted cake with caramel-almond topping and cream filling)

baked apple

potato gratin

Swabian filled pasta pocket; German-style ravioli

potato fritter; grated potato pancake

bread dumpling

crumble cake; yeasted cake with buttery crumble topping

meatloaf

liver dumpling

dinner; cooked evening meal

lunch; midday meal

schnitzel; thin breaded or plain escalope of meat

main course; main dish of a meal

meal; mealtime

supper; simple cold evening bread meal

mashed potato

meatball; pan-fried minced meat patty

pretzel; lye-baked soft pretzel

beef rolls; rolled stuffed beef slices

Swabian egg noodles; soft egg-flour pasta

dish of the day; daily special

menu (in a restaurant)

dumpling

fish finger

lentil soup

béchamel sauce, white sauce

currywurst (sliced sausage with curry-spiced ketchup sauce)

one-pot dish, stew

cucumber salad

crusty bread

fruit cake, fruit tart

beef roast

raw vegetables, raw food

grilled bratwurst

roulade (stuffed rolled meat)

pound cake, stirred cake

pot roast, braised roast

soup of the day

small sausage, frankfurter

side salad

pea soup

green spelt patties (vegetarian)

chicken broth, chicken stock

pumpkin soup, butternut squash soup

leg of lamb

leftovers meal

savoury baked snacks, salted crackers

asparagus season

onion rings

hummus (chickpea dip/spread)

beef broth, beef stock

side dish of vegetables

small meatball, meat dumpling

semolina dumpling

spare ribs, pork ribs

cream of asparagus soup