Matcha

matcha (powdered green tea)

noun MAT-cha Rare

Origin: from Japanese

Usage Note

Matcha is the finely ground powder of shade-grown green tea leaves, whisked with hot water. Intensely grassy and slightly bitter. Used in lattes (Matcha-Latte), baking, and ice cream. Trendy in German cafés and health food culture.

Examples

"Ein Matcha-Latte mit Hafermilch ist eine beliebte Alternative zum Cappuccino."

Natural Translation

A matcha latte with oat milk is a popular alternative to cappuccino.

Literal Translation

A matcha-latte with oat-milk is a popular alternative to the cappuccino.

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