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gärig

fermenting, in fermentation

adjective GAE-rikh Rare
Descriptions & Qualities Conditions

Also means

yeasty

Usage Note

Gärig describes a substance in active fermentation — gäriger Most (fermenting must), gäriger Teig (active sourdough). The smell and bubbling activity of fermentation are implied. Mainly used in baking, brewing, and winemaking contexts.

Examples

"Der gärige Most roch süß-säuerlich und sprudelte noch leicht."

Natural Translation

The fermenting must smelled sweet-sour and was still lightly bubbling.

Literal Translation

The fermenting must smelled sweet-sourish and still bubbled lightly.

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