Makrele

Atlantic mackerel

noun ma-KRAY-le Rare

Origin: from French maquereau

Usage Note

Makrele (Scomber scombrus) is an oily, flavourful fish popular smoked (Räuchermakrele) in Germany; it is affordable and nutritionally rich in omega-3 fatty acids. Smoked mackerel is a supermarket staple.

Examples

"Räuchermakrele ist ein beliebter Brotbelag in Deutschland."

Natural Translation

Smoked mackerel is a popular bread topping in Germany.

Literal Translation

Smoked-mackerel is a popular bread-topping in Germany.

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