Zander

zander (pike-perch)

noun TSAN-der Rare

Origin: of Germanic origin

Usage Note

Zander (Sander lucioperca) is a large freshwater fish prized for its firm, white flesh. It is a popular restaurant fish in Germany, often served as Zanderfilet. Plural: die Zander.

Examples

"Zanderfilet gilt als eine der feinsten Süßwasserdelikatessen in der deutschen Küche."

Natural Translation

Zander fillet is considered one of the finest freshwater delicacies in German cuisine.

Literal Translation

Zander fillet counts as one of the finest freshwater delicacies in German cuisine.

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