garnieren
to garnish; to decorate a dish before serving
verb gar-NEER-en Rare
Origin: from French 'garnir'
Usage Note
garnieren means adding a decorative and often edible topping or side to a finished dish — herbs, lemon slices, sauce swirls. Mit Petersilie garnieren (to garnish with parsley) is one of the most common final steps in German recipes.
Examples
"Die Suppe mit Schnittlauchröllchen garnieren."
Natural Translation
Garnish the soup with chive rolls.
Literal Translation
The soup with chive-rolls garnish.
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