Gulasch
goulash; meat stew seasoned with paprika
noun GOO-lash Rare
Origin: from Hungarian gulyás
Usage Note
Gulasch is a paprika-spiced beef stew, borrowed from Hungarian cuisine and now a staple of German home cooking. It is often served with Semmelknödeln (bread dumplings) or egg noodles.
Examples
"Das Gulasch muss mindestens zwei Stunden schmoren."
Natural Translation
The goulash needs to braise for at least two hours.
Literal Translation
The goulash must at least two hours braise.
Related Words
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