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gummiartig

rubbery, rubber-like

adjective GUM-ee-ar-tikh Rare

Usage Note

Gummiartig describes a texture that resembles rubber — resilient, slightly sticky, and elastic. It is commonly used for overcooked food (pasta, squid), synthetic materials, or soles that no longer grip properly. The suffix -artig signals resemblance.

Examples

"Die Tintenfischringe waren zu lange gegart und hatten eine gummiartige Konsistenz."

Natural Translation

The squid rings had been cooked too long and had a rubbery texture.

Literal Translation

The squid rings were too long cooked and had a rubbery consistency.

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