Majoran

marjoram

noun mah-yoh-RAHN Rare

Origin: from medieval Latin majorana

Usage Note

Majoran is the sweeter, milder cousin of oregano used in German Bratwurst, Leberwurst, and potato dishes. It is a signature seasoning in Thuringian and Franconian cuisine. The dried form is more common in cooking.

Examples

"Ohne Majoran schmeckt eine gute Thüringer Bratwurst einfach nicht richtig."

Natural Translation

Without marjoram a good Thuringian sausage simply doesn't taste right.

Literal Translation

Without marjoram tastes a good Thuringian sausage simply not right.

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