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Apfelessig

apple cider vinegar

noun AHP-fel-es-ikh Rare
Food & Drink Ingredients

Usage Note

Apfelessig is made by fermenting apple juice and has a mild, fruity acidity. Used in German salad dressings, Gurkensalat (cucumber salad), and as a home remedy; the unfiltered variety (mit der Mutter) is especially popular in health-conscious cooking.

Examples

"Für das Dressing mischt sie Apfelessig mit Öl und einem Teelöffel Senf."

Natural Translation

For the dressing she mixes apple cider vinegar with oil and a teaspoon of mustard.

Literal Translation

For the dressing mixes she apple cider vinegar with oil and a teaspoon mustard.

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