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Sauerteig

sourdough; fermented flour-water starter for bread

noun ZOW-er-tyke Rare

Usage Note

Sauerteig is the fermented starter used to leaven sourdough bread, giving it a characteristic tangy flavour. Sauerteigbrot backen (baking sourdough bread) has seen a major revival in Germany among home bakers.

Examples

"Ein selbst angesetzter Sauerteig braucht mehrere Tage zum Reifen."

Natural Translation

A home-made sourdough starter needs several days to mature.

Literal Translation

A self set-up sourdough needs several days for-the maturing.

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