Sauerteig
sourdough; fermented flour-water starter for bread
noun ZOW-er-tyke Rare
Usage Note
Sauerteig is the fermented starter used to leaven sourdough bread, giving it a characteristic tangy flavour. Sauerteigbrot backen (baking sourdough bread) has seen a major revival in Germany among home bakers.
Examples
"Ein selbst angesetzter Sauerteig braucht mehrere Tage zum Reifen."
Natural Translation
A home-made sourdough starter needs several days to mature.
Literal Translation
A self set-up sourdough needs several days for-the maturing.

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