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breiig

mushy, pulpy, porridge-like

adjective BRY-ikh Rare
Descriptions & Qualities Textures

Usage Note

Breiig describes a substance with the consistency of porridge or mashed food — soft, wet and without firm structure. Breiiger Matsch is muddy slush; breiige Konsistenz is a standard culinary description for overcooked vegetables.

Examples

"Die breiige Masse ließ sich schlecht auf dem Brot verteilen."

Natural Translation

The mushy mixture was hard to spread on the bread.

Literal Translation

The mushy mass let itself badly distribute on the bread.

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