Grießknödel

semolina dumpling

noun GREES-knoe-del Rare

Usage Note

Grießknödel are soft dumplings made from semolina (Grieß), egg, and butter, usually served floating in a clear broth. They are a traditional component of Hochzeitssuppe (wedding soup) and are popular throughout southern Germany and Austria.

Examples

"Die Hochzeitssuppe mit zarten Grießknödeln war der Höhepunkt des Festessens."

Natural Translation

The wedding soup with tender semolina dumplings was the highlight of the festive meal.

Literal Translation

The wedding-soup with tender semolina-dumplings was the highlight of the festive-meal.

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