Leberknödel

liver dumpling

noun LAY-ber-knoe-del Rare

Usage Note

Leberknödel are large dumplings made from ground liver mixed with bread, onion, and herbs, typically served in a clear beef broth. They are a classic of Bavarian and Austrian cooking.

Examples

"Er bestellte eine Suppe mit Leberknödeln."

Natural Translation

He ordered a soup with liver dumplings.

Literal Translation

He ordered a soup with liver dumplings.

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