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Mangold

chard, Swiss chard

noun MAHN-golt Rare
Food & Drink Ingredients

Usage Note

Mangold is the leafy beet relative with colourful stems (white, red, yellow) and large dark leaves. The stems and leaves are cooked separately as the stems need longer cooking. Used in gratins, stews, and as a spinach substitute.

Examples

"Mangold ist eine unterschätzte Gemüsesorte, die sich vielseitig einsetzen lässt."

Natural Translation

Chard is an underestimated vegetable that can be used in many ways.

Literal Translation

Chard is an underestimated vegetable-variety, that itself versatilely use lets.

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