Usage Note
Puderzucker is finely ground sugar used for icings, glazes, and dusting — the German equivalent of icing sugar or confectioner's sugar. Kuchen mit Puderzucker bestäuben (to dust a cake with icing sugar) is one of the most common baking finishing steps.
Examples
"Den abgekühlten Kuchen großzügig mit Puderzucker bestäuben."
Natural Translation
Generously dust the cooled cake with icing sugar.
Literal Translation
The cooled cake generously with icing-sugar dust.
Related Words
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