Tonkabohne

tonka bean

noun TON-kah-boh-neh Rare

Usage Note

Tonkabohne is the black wrinkled seed from South America used in patisserie and fine cooking. Grated with a fine grater like nutmeg, it gives a complex vanilla-almond-coumarin flavour. Food-safe in small quantities; legally used in Germany.

Examples

"Der Pâtissier riet mir Schokomousse mit geriebener Tonkabohne zu verfeinern."

Natural Translation

The pastry chef advised me to refine chocolate mousse with grated tonka bean.

Literal Translation

The pastry-chef advised me chocolate-mousse with grated tonka-bean to refine.

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